One promising way of meeting our future food requirements is to make fish farming sustainable, ensuring it uses resources optimally and efficiently. The main objective of the A_FISH project is to develop extruded moist feed based on fresh ingredients – also known as bioresources. The project aims to add value to fresh bioresources by making fish feed without the need for a drying stage. The resources can be of animal origin(fisheries bycatch and by-products from the seafood processing industry) or plant origin(by-products from processing terrestrial plants).
The A_FISH project involves conducting a technical pilot study based on initial trials of manufacturing feed in accordance with the main established nutritional criteria. Local experiments will use the feed in small-scale fish farms.
This project aims to benefit fish farms (in both salt and fresh water), seafood processing businesses and the fishing industry.
Partners
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Research centers
- - Ifremer, Nantes [Project Developer]
- - Lycée Olivier Guichard – Section Aquaculture, Guérande
- - Université de Nantes, GEPEA - Génie des procédés pour les écotechnologies et les bioressources UMR 6144, Saint Nazaire
Other partners
- - Chambre d'agriculture Pays de la Loire, Nantes
- - SMIDAP, syndicat mixte pour le développement de l’aquaculture et de la pêche en Région des Pays de la Loire, Nantes
Funder
- En recherche de financement
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